Coffees from this origin are quite unique and distinctive, and nothing else tastes "like a Kenya". Syrupy sweetness and balanced acidity are the main signatures of this coffee. With notes of pomegranate, mandarin, red berries, this coffee is super well loaded with fruits! We also loved the beautiful layers of dark fruit with black currant underneath.
Variety: Batian, Ruiru 11, SL-28, SL-34
Crop year: 2022
Cupping score: 88
Altitude: 1700 - 1800
Sweet with sirupy red fruit. Layered with good depth with winey dark
fruit, black currant and pomegranate underneath.