Nyakshenyi- Kingha Collective
Kingsley Griffin, the owner of Kingha Estate, is committed to working with local farmers to improve their income and believes different processing protocols have the potential to increase quality. The cherries that contributed to this lot are grown by farmers on a mountain ridge around the Nyakshenyi town.
Pleasant lemongrass flavors in this refreshing and delicate coffee that has a tea-like body and is syrupy sweet. Nutty flavors and dried fruit notes.
General information
Variety: SL-34, SL-28, SL-14
Processing: Washed
Crop year: 2022
Sensorial information
Cupping score: 87
Altitude: 1300 - 1550
Great anaerobic like flavors, sweet and structured. Black olives, mature
tropical fruit, boozy brown liquor notes. Fairly clean for being ferment-forward.