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Collective
KENYA

KENYA

AA Kithingururu

This coffee has been processed in the Kithungururu Factory, which is part of the Kithungururu Cooperative Society. The factory is located in the Embu county of Kenya, in an area where fantastic coffee growing conditions are found. This is a fruity washed coffee that made us automatically think of black cherries, currants, and plum flavors when we cupped it. A delicate and elegant coffee beautifully layered with all these fruits!

 

General information

Variety: SL-34, Batian, SL-28, Ruiru 11

Processing: Washed

Crop year: 2022

 

Sensorial information

Cupping score: 87.5

Altitude: 1600

 

Delicate, elegant and well structured with layers of dark fruit. Flavors of

black cherry, plum and red currant. Sweet.

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