AA Kithingururu
This coffee has been processed in the Kithungururu Factory, which is part of the Kithungururu Cooperative Society. The factory is located in the Embu county of Kenya, in an area where fantastic coffee growing conditions are found. This is a fruity washed coffee that made us automatically think of black cherries, currants, and plum flavors when we cupped it. A delicate and elegant coffee beautifully layered with all these fruits!
General information
Variety: SL-34, Batian, SL-28, Ruiru 11
Processing: Washed
Crop year: 2022
Sensorial information
Cupping score: 87.5
Altitude: 1600
Delicate, elegant and well structured with layers of dark fruit. Flavors of
black cherry, plum and red currant. Sweet.