Diima Goro Bedessa
According to Ethiopia flavor wheel, this coffee falls into the "Diima" flavor profile. Diima means "red" in the Oromiffa language, and it indicates that you will find intensity, fruit candy, violet florals, and tropical fruit like mango & banana in your cup.
This particular lot is slightly jammy, and it has some wild fruit, passion fruit notes without it being crazy wild. The combination of training programs in cherry maturity and selective picking and the features of the stunning landscape brought us these coffees with great balanced acidity and body.
Variety: Wolisho, Other, Kurume
Processing: Anaerobic Natural
Crop year: 2022
Cupping score: 87.5
Pleasantly floral with lactic strawberry and blueberry yogurt notes.