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Collective
ETHIOPIA

ETHIOPIA

Diima Goro Bedessa

According to Ethiopia flavor wheel, this coffee falls into the "Diima" flavor profile. Diima means "red" in the Oromiffa language, and it indicates that you will find intensity, fruit candy, violet florals, and tropical fruit like mango & banana in your cup.

This particular lot is slightly jammy, and it has some wild fruit, passion fruit notes without it being crazy wild. The combination of training programs in cherry maturity and selective picking and the features of the stunning landscape brought us these coffees with great balanced acidity and body.

 

General information

Variety: Wolisho, Other, Kurume

Processing: Anaerobic Natural

Crop year: 2022

 

Sensorial information

Cupping score: 87.5

Altitude: 2370

 

Pleasantly floral with lactic strawberry and blueberry yogurt notes.

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