Guji Hambela Wamena
Farming methods in Guji remain largely traditional. Guji farmers typically intercrop their coffee plants with other food crops. This method is common among small scaled farm holders because it maximises land use and provides food for their respective families. Most farms are also traditional and organic by default.
The cherries that contributed to this lot come from the village of Benti Nenka, in Hambella Wamena, and have been processed in the Benti Nenka Washing Station. This lot is super complex and perfumy, with layered floral notes and jammy purple fruit.
Crop year: 2023
Cupping score: 87.25
Altitude: 1900 – 2300
Complex, perfume-like, with bright fruit. Layered flavours of red apple, jasmine, lime, rosehip.